Our experience in Trinidad was one of a kind and definitely felt like we were at home. The beginning to our trip was a tad rocky though. We arrived a day earlier than Phylicia so we stayed at a hotel close to downtown. As soon as we hopped off the plane and headed for customs our jaw dropped: the line to get out of the airport looked miles long. We ended up staying 4 HOURS in the airport just to get through customs – very frustrating time for us and other people. It was utter chaos: people were skipping, complaining, cutting, arguing; this debacle ended up being front page news in Trinidad next day. Luckily, our trip only went uphill from there.
The taxi ride to our hotel was lovely, there were 2 other ladies in our car who were coming back to their homeland Trinidad and were able to give us tons of advice about where to eat close to our hotel. Even though we were emotionally drained, our stomachs weren’t so as soon as we layed down our bags in our room we took a short 5 minute taxi ride to the street food they recommended. We ended up getting a couple Trinidad staples (corn soup, potato pie, roti, etc) and shared it between us. The food was delicious, veg friendly, Indian oriented and very cheap. The next day we had breakfast and explored a little of the surrounding areas before Phylicia’s friend’s cousin picked us up.